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Aubergine Rice

ingredients

serves 6
6 tbsp extra-virgin olive oil
3 garlic cloves, chopped
2 aubergines (eggplant), diced
3 very ripe plum tomatoes, peeled and diced
12 handfuls long grain rice
2 tbsp dried or^egano
salt and pepper

method

1. Heat half the oil in a pan and saute the garlic for about 3 minutes, or until translucent.

2. Add the aubergine (eggplant) and saute for about 5 minutes over a low heat, stirring occasionally.

3. Add the tomatoes and salt and pepper to taste, cover and cook for about 20 minutes, or until the liquid has evaporated.

4. Meanwhile, bring a large saucepan of water to the boil, add a little salt and the rice.

5. Cook for about 12 minutes, until al dente, then drain and mix with the remaining oil.

6. Pile the rice on a platter, pour the aubergines on top, sprinkle with the oregano and serve immediately.

What did you think?

15 people have helped to review this recipe. Thankyou!

Delicious!
posted by Germaine @ 12:54PM, 11/23/09
Delicious. I added peppers just because they needed eating up and it worked really well. Easy and tasty!
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