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Stuffed Tomatoes

ingredients

serves 8
8 large firm tomatoes
175 g (6 oz) soft cream cheese
1 tablespoon chopped chives
salt
pinch of cayenne pepper
1 1/2 tablespoons mayonnaise walnut, cucumber or Watercress (salad cress) to garnish

method

1. Cut the tops off the tomatoes. Scoop out the pulp and mix this with the cream cheese, chives, salt, cayenne and mayonnaise.

2. Fill the tomatoes with the cheese mixture and garnish each with a piece of walnut or cucumber or a sprig of watercress.

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