Home

Prawn Creole

ingredients

serves 4
2 tbsp (25 g) 1 oz butter
1 onion, chopped
1 small green pepper, cored, seeded and chopped
3 tbls (25 g) 1 oz flour
400 g (14 oz) canned tomatoes
1 teaspoon dried oregano, basil or mixed herbs
1 teaspoon sugar
salt pepper
2/3 cup (150 ml) 1/4 pt dry white wine
8 oz (225 g) shelled prawns
boiled rice to serve

method

1. Melt the butter in a saucepan and fry the onion and green pepper until the onion is softened.

2. Stir in the flour and cook for 2 minutes, then add the tomatoes, herbs, sugar, salt and pepper and mix well.

3. Simmer gently for 15 minutes. Stir in the wine and prawns and cook for a further 10 minutes.

4. Serve with boiled rice

What did you think?

11 people have helped to review this recipe. Thankyou!

King prawns
posted by Dex gallaza @ 03:26AM, 1/11/11
This recipe is awesome!!! thank you...
Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved