Home

Workman's Goose

ingredients

serves 2 - 3
4 oz (100 g) fresh breadcrumbs
2 medium onions, parboiled and chopped
1 tablespoon chopped fresh sage
salt pepper
1 small egg, beaten, or a little cream
1 large breast of mutton or lamb, boned

method

1. Mix together the breadcrumbs, onions, sage, salt and pepper and bind with the egg or cream. Shape into a firm roll.

2. Lay the meat flat, fat side down, and place the roll of stuffing in the centre.

3. Roll up the meat and secure the flap.

4. Wrap in foil or place in a roasting tin and cover.

5. Cook in a preheated moderate oven 180°C (350°F) Gas Mark 4 for 2 hours.

6. Twenty minutes before the cooking time is finished, unwrap the meat or uncover it so that it can brown.

7. Baste several times with the fat in the tin.

8. Serve with a thick gravy.

What did you think?

6 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved