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Farmer's Bread (xwriatiko psomi)

ingredients

5 cups (500 g) unbleached white flour
4 teaspoons instant yeast
2 teaspoons sugar
300 ml lukewarm water
1 Tablespoon oil
2 teaspoons salt

method

1. Put the flour in a bowl. Make a well in the middle.

2. Put the yeast and the sugar in the well. Pour water over. Mix slightly. Cover and put in a warm place for 15 minutes.

3. Knead, adding the salt and oil, to a smooth elastic dough. Cover and put in a warm place for 15 minutes.

4. Knead thoroughly and place on a baking sheet. Cover and put in a warm place for 15 minutes.

5. Put in a cold oven and turn oven on to 375 degrees F. Bake 40 to 45 minutes until golden brown.

6. Let cool 20 minutes before slicing.

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