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Neeps 'n Tatties

ingredients

serves 4 - 6
1 lb (450 g) swede (rutabagas), peeled and diced
8 oz (225 g) potatoes, peeled and diced
salt
pepper
grated nutmeg
2 tbsp (25 g) 1 oz butter
chopped parsley to garnish

method

1. Cook the swede and potatoes in boiling salted water until tender.

2. Drain well, then mash very thoroughly.

3. Season well with salt, pepper and nutmeg, then beat in the butter.

4. Serve hot garnished with parsley.

What did you think?

25 people have helped to review this recipe. Thankyou!

A little mistake
posted by Friedrich @ 06:27AM, 1/03/07
2 tbsp (25 g) it seems to be 2 tbsp (2.5 g) correct?

25 grams is correct
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