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Buttermilk Bannock (Bread)

ingredients

4 cups (560 g) all purpose or bread flour
3 teaspoons baking powder
1 teaspoon salt to taste
3/4 teaspoon baking soda
1 cup white raisins
2 eggs
350 ml (12 fl oz) 1 1/2 cups buttermilk

method

1. Stir flour, baking powder, salt, baking soda and raisins together.

2. Separately, fork-blend eggs and buttermilk, then add to dry ingredients.

3. Stir until sticky batter is formed.

4. Scrape batter onto well floured surface and knead lightly.

5. Shape batter into ball, then place in round non-stick casserole that has been sprayed with cooking spray.

6. Mark a cross in the center, using a sharp knife.

7. Bake uncovered in preheated 350°F (180°C) gas 4. degree oven for about 1 1/4 hours.

What did you think?

11 people have helped to review this recipe. Thankyou!

Um ok
posted by Marilena @ 11:52PM, 2/01/12
I would bake at lower temp for less amount of time... bread was done in 1/2 an hour at 350... good thing i checked because it would have been a brick... next time i will add oil to the recipe
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