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Corned Beef Hash

ingredients

serves 4
1 can condensed oxtail soup, or 1 x 600 ml (1 pint packet oxtail soup mix
1 x 4 oz (100 g) packet dried or frozen mixed vegetables
4 potatoes, peeled and sliced
1 tablespoon onion flakes
350 g (12 oz) canned corned beef, diced
salt
Pepper

method

1. Make the soup up to 450 ml (3/4 pint) with water in a saucepan.

2. Bring to the boil, stirring well, then add the vegetables and simmer for 10 minutes or until they are tender.

3. Add the corned beef, salt and pepper and cook for a further 5 minutes.

What did you think?

42 people have helped to review this recipe. Thankyou!

Healtier version
posted by Mir @ 06:33AM, 1/31/12
If you put in fresh vegetables you will not need to put the soup mix but make your own fresh soup with the v egetables and corned beef which is much healtier less salty and tastier too.
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