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Braised Ox Tongue

ingredients

serves 6 - 8
1 ox tongue
salt and pepper
2 or 3 onions
2 or 3 carrots
little flour
2 or 3 tablespoons red wine (optional)

method

1. Put the tongue in a saucepan with the vegetables and add salt and pepper.

2. Cover with water, bring to the boil and simmer, allowing 30 minutes per 450 g (1 lb) and 30 minutes over.

3. Drain the tongue, reserving the liquid and vegetables, and remove the skin.

4. Cut the tongue into slices about 3 mm (1/8 inch) thick and arrange on a warmed serving platter. Keep hot.

5. Sieve the vegetables to make a puree, then stir in as much of the liquid as you like to make a sauce.

6. Thicken with a little flour and stir in the wine, if using.

7. Pour this sauce over the tongue and serve.

What did you think?

9 people have helped to review this recipe. Thankyou!

Briased ox tongue
posted by mimi @ 10:51AM, 12/29/07
There is no mention of taking off the outer skin once it is cooked.
Yes there is: "3. Drain the tongue, reserving the liquid and vegetables, and remove the skin."
posted by T Eccles @ 07:29AM, 10/06/09
"3. Drain the tongue, reserving the liquid and vegetables, and remove the skin."
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