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Apple Soup

ingredients

serves 6
1 tablespoon corn flour (corn starch)
2 tablespoons cold water
450 ml (3/4 pint) apple puree
400 ml (14 fl oz) berry juice (raspberry, loganberry or blackberry)
1/4 teaspoon salt
2 teaspoons grated lemon rind
little honey (optional)
2 tablespoons lemon juice
2/3 cup (150 ml) 1/4 pt white wine
grated nutmeg (optional)

method

1. Dissolve the cornflour in the water in a saucepan.

2. Add the apple puree, berry juice, salt and lemon rind and stir well.

3. Heat gently, stirring, until clear and thickened. Taste and add a little honey, if liked. Cool, then chill.

4. Stir in the lemon juice and wine before serving, sprinkled with nutmeg, if liked.

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