Home

Venison Stewed in Beer

ingredients

serves 5 - 6 (depending on weight of joint)
8 oz (225 g) demerara
sugar 2 tablespoons black
treacle (molasses)
1 pint (600 ml) beer
1 joint of venison

method

1. Dissolve the sugar and treacle in the beer.

2. Put the venison in a saucepan and pour over the liquid.

3. Cover and bring to the boil, then simmer gently until tender, allowing about 30 minutes to each 450 g (1 lb) plus 30 minutes over.

What did you think?

9 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved