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Turkey Schnitzel

ingredients

serves 4
4 turkey breasts
flour
1 egg, beaten
golden breadcrumbs
4 to 6 tablespoons oil

to garnish

lemon slices
anchovy fillets
capers

method

1. Put each turkey breast between two sheets of greaseproof paper and beat until thin and doubled in size.

2. Dust each breast with flour, then dip in the egg and coat with breadcrumbs, pressing them on firmly. Chill until required.

3. Heat the oil in a frying pan and fry the schnitzels, two at a time, for about 3 to 4 minutes on each side or until golden brown and cooked through.

4. Serve hot, garnished with lemon slices, anchovy fillets and capers.

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