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Tuna Pasta Bake

ingredients

serves 4
4 oz (100 g) short-cut spaghetti
25 g (1 oz) margarine
3 tbls (25 g) 1 oz flour
1 1/4 cup (1/2 pint) 300 ml milk
198 g (7 oz) canned tuna fish, drained and flaked
4 oz (100 g) Cheddar cheese, grated
salt and pepper
25 g (1 oz) potato crisps (potato chips), crushed
2 tomatoes, sliced

method

1. Cook the spaghetti in boiling salted water until tender.

2. Meanwhile, melt the margarine in a saucepan and stir in the flour. Cook, stirring, for 2 minutes, then gradually stir in the milk. Bring to the boil and simmer, stirring, until thickened.

3. Drain the spaghetti and fold into the sauce with the tuna, cheese, salt and pepper.

4. Turn into a 1.2 litre (2 pint) baking dish and sprinkle the crisps on top.

5. Bake in a preheated moderate oven 180°C (350°F) Gas Mark 4 for 20 to 30 minutes or until the top is golden brown.

6. Serve garnished with the tomato slices.

What did you think?

32 people have helped to review this recipe. Thankyou!

This is differnent
posted by anonymous @ 09:30AM, 6/11/10
I do my tuna pasta bake different!!
i use two tins of mushroom soup and one tin of water. heat through and add sliced mushrooms, drained tuna and drained sweetcorn. stir in the pasta, put it all into an oven proof dish and cook for 20-30 minutes. when baked, sprinkle over grated cheese and crushed ready salted crisps. put back into oven untill cheese is melted

:D
Lovely
posted by anonymous @ 03:24PM, 6/28/10
Loved it soo muchand so easy to make, my kids wanted more
Simple and tasty
posted by :) @ 02:34PM, 6/12/11
Really like this dish,simple to make, i make mine differently,
mix the pasta with tomato pasta sauce, tuna and spring onions, then grate cheese and crushed crisps on the top, Yum!
Gorgeous
posted by beccy @ 10:14AM, 9/25/11
I put cheese and onion crisps on top of mine when its almost cooked take them out and put crisps on top yummy!
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