Home

Apple Horseshoe

ingredients

serves 6
8 oz (225 g) shortcrust or flaky pastry
2 to 3 apples, peeled, cored and thinly sliced
1/2 stick (4 Tbsp) 2 oz (50 g) butter or margarine
25 g (1 oz) browned breadcrumbs
1/2 cup (100 g) 4 oz brown sugar
2 oz (50 g) currants
beaten egg to glaze
chopped almonds to decorate

method

1. Roll out the dough to a thin oblong or square. Cover with a layer of apples.

2. Melt the fat in a saucepan and stir in the breadcrumbs, sugar and currants.

3. Spread this mixture over the apples.

4. Roll up the dough like a Swiss roll and curve into a horseshoe.

5. Place on a greased baking sheet and brush with beaten egg. Sprinkle with almonds.

6. Bake in a preheated moderately hot oven 200°C (400°F) Gas mark 6 for 35 to 40 minutes or until the pastry is nicely browned.

7. Lower the heat if it seems to be browning too quickly.

8. Serve hot or cold, in thick slices.

What did you think?

1 person has helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved