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Tripe Soup

ingredients

serves 6 - 8
1 kg (2 lb) tripe, cut into small pieces
2.25 litres (4 pints) white stock
2 onions, minced
2 potatoes, chopped
2 tbsp (25 g) 1 oz butter
3 tbls (25 g) 1 oz flour
1 1/4 cup (1/2 pint) 300 ml milk
chopped parsley
salt
pepper

method

1. Put the tripe into a saucepan with the stock, onions and potatoes.

2. Bring to the boil, then simmer for 1 hour.

3. Blend the butter and flour to a paste and add to the pan in small pieces, stirring.

4. Simmer until thickened. Add the milk, parsley, salt and pepper and heat through.

What did you think?

11 people have helped to review this recipe. Thankyou!

Tripe Soup
posted by H. Allick @ 02:41PM, 10/22/08
A good traditional recipe, Warming and wholesome, also a traditional soup for when you had an upset tummy.
Try not to boil the milky stock just keep it on the simmer.
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