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Sweet Apple Omelet

ingredients

350 g (3/4 lb) cooking (tart) apples
45 ml (3 tbls) water
little freshly grated nutmeg
45 ml (3 tbls) honey
4 eggs, separated
1/2 oz (15 g) 1 tbsp butter

method

1. Peel and finely chop the apples. Put them into a sauce-pan with the water and nutmeg and set them on a low heat.

2. Cover, and cook them for 15 minutes or until they can be beaten to a puree.

3. Stir in the honey and cool them.

4. Beat one-third of the apples into the egg yolks.

5. Stiffly whip the whites and fold them into the yolks and apples.

6. Melt the butter in an omelet pan on a moderate heat and pre-heat the grill (broiler) to moderate.

7. Pour the egg mixture into the pan and spread it out. Cook it for 2 minutes.

8. Put the pan under the about 10cm (4 in) away from the heat for the omelet to setand brown.

9. Slide the omelet onto a large plate and top it with the remaining apple puree.

10. Alternatively, top it in the pan, fold and slice into 4 for serving.

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