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Herb Dumpling Stew

ingredients

serves 6
2 pounds stewing steak
1/2 cup (50 g) flour
3 tablespoons vegetable oil
2 onions
2 carrots, chopped in large pieces
4 potatoes, chopped
2 tomatoes, peeled and chopped
1/2 teaspoon garlic powder
1 large bunch fresh mixed herbs, tied with a string
2 1/2 cups beef broth
Salt and pepper to taste

for the dumplings

6 cups (600 g) self-rising flour
1 cup (50 g) bread crumbs, fresh
1 tablespoon mixed herbs
1/4 cup (50 g) shortening
1 egg, beaten
Broth or water
Salt and pepper to taste

method

1. Coat meat in flour, then brown in oil in a skillet.

2. Add onions and saute.

3. Place browned meat, onions and vegetables in large cooking pot. Add garlic powder. Place herbs in middle of mixture.

4. Cover with broth, cook 2 hours over low heat.

5. While stew is cooking, make dumplings.

6. During last 20 minutes of cooking, add dumplings. Salt and pepper to taste.

7. Makes 6 to 8 servings

for the dumplings

1. Mix dry ingredients, then add shortening and egg, mixing thoroughly.

2. Divide mixture into small pieces, roll into even rounds between floured hands.

3. Cook in boiling water or broth for 15 minutes.

4. Add to stew 20 minutes before stew is done.

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