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Lancashire Parkin

ingredients

1 1/2 lb oatmeal
1 teaspoon ground ginger
8 oz brown sugar
8 oz butter
1 lb treacle (molasses)
1 teaspoonful allspice

method

1. Mix the dry ingredients.

2. Heat treacle and butter; add to the dry mixture and leave to stand overnight.

3. Place in a well greased shallow baking tin and bake in a moderate oven for about 2 hours.

4. It is done when the parkin springs back when touched.

What did you think?

66 people have helped to review this recipe. Thankyou!

Betty
posted by betty @ 07:07AM, 11/06/10
Not very succesful to dry
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