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Fairy Butter

Not a whipped butter, but a rich dessert composed of orange-flavoured strands. It looks very attractive and may also be used instead of whipped cream as a topping on a trifle or gateau.

ingredients

makes about 175 g (6 oz)
2 hard boiled (cooked) egg yolks
2 tsp (10 ml) orange juice, strained
2 tsp (10 ml) orange flower water
3 tbls (25 g) icing sugar (confectioners sugar), sifted
1 stick (8 Tbsp)4 oz (100 g) butter, softened
2 tsp (10 ml) grated orange rind to decorate

method

1. Sieve the egg yolks into a bowl.

2. Using an electric whisk or rotary beater, gradually add the juice, orange flower water, sugar and butter until all the ingredients form a smooth paste.

3. To use, press the fairy butter through a sieve on to a decorative serving plate or individual plates in a pile of thin strands.

4. Sprinkle with grated orange rind and serve at once, with Almond Macaroons

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