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Chocolate Mousse

ingredients

150 g (5 oz) plain chocolate, grated
4 eggs, separated
vanilla essence

for the decoration

whipped cream
chopped walnuts

method

1. Put the grated chocolate into a large heatproof bowl with 30 ml (2 tbsp) water.

2. Stand over a saucepan of simmering water until the chocolate melts.

3. Remove from the heat and stir until smooth.

4. Beat the egg yolks into the chocolate with a few drops of vanilla essence.

5. In a clean, grease free bowl, whisk the egg whites until fairly stiff, then fold gently into the chocolate mixture until evenly blended.

6. Pour into 4 individual dishes and refrigerate for 1 - 2 hours until set.

7. Decorate with whipped cream and chopped walnuts just before serving.

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