Home

Apple Meringue

ingredients

serves 4
2 cups (500 ml) (17 fl oz) thick apple puree
1 tbsp (15 ml) lemon juice
3 eggs, separated
about 250 g (9 oz) caster sugar (superfine granulated)

for the decoration

glace cherries
angelica

method

1. Set the oven at 180°c (350°f) gas 4.

2. Put the apple puree in a bowl and beat in the lemon juice and egg yolks with about 75 g/ 3 oz of the sugar.

3. Spoon into a 750 ml (1 1/4 pint) baking dish, cover, and bake for 15 minutes.

4. In a clean, grease free bowl, whisk the egg whites to stiff peaks.

5. Gradually whisk in 150 g (5 oz) of the remaining sugar, adding 15 ml (1 tbsp) at a time.

6. Pile the meringue on top of the apple mixture and sprinkle with the remaining sugar.

7. Return to the oven and bake for a further 15 minutes or until the meringue is pale golden brown.

8. Serve at once with Vanilla Custard or single cream.

What did you think?

43 people have helped to review this recipe. Thankyou!

Mr
posted by mitchell walker @ 06:50AM, 3/24/11
I think this recipe really works,.. i am a very massive fan of meringue and i thought you could only use lemons but now you can use apples what next??
Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved