Home

Rhubarb and Ginger Fool

ingredients

serves: 4
750 g rhubarb, cut into 1 cm pieces
3/8 cup (75 g) soft brown sugar
grated zest and juice of 1 orange
1 heaped tsp fresh ginger, grated
200 ml tub Greek yogurt
To decorate: 2-3 x 15 ml spoons preserved ginger, finely chopped

method

1. Preheat the oven to 180°C (350°F) Gas Mark 4..

2. Place the rhubarb in a shallow roasting tin, then sprinkle over the sugar, zest and juice of 1 orange and the ginger. Place in the oven and bake for 30-40 minutes. Allow to cool.

3. Put the rhubarb mixture into a blender along with the Greek yogurt and blend to a puree.

4. Transfer to suitable serving dishes and decorate with some preserved ginger and serve immediately.

What did you think?

3 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved