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Cheesy Tenderlean Pork Chops with Rice

ingredients

serves: 4
4 Pork Chops
1 dessert apple, peeled, cored and grated
50 g Edam cheese, grated
salt and freshly ground black pepper
apple slices, to garnish
250 g cooked rice, to serve

method

1. Trim the fat from the chops and place under a preheated moderate grill for approximately 8 minutes, turning once, until browned.

2. Mix the apple and cheese and season to taste. Place a spoonful of the mixture on top of each chop and return to the grill for 5 minutes, until the cheese melts.

3. Garnish with apple slices and serve with cooked rice.

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