1 banana, split lengthways
3 scoops vanilla or Neapolitan ice cream
1 tbsp chocolate syrup
2 tsp chopped roasted hazelnuts (filberts)
whipped cream, to decorate
2 glace cherries
1. Place the banana in a shallow serving dish.
2. Place 3 scoops of ice cream along the split in the banana.
3. Drizzle with the chocolate syrup, and scatter the nuts over the ice cream.
4. Decorate with whipped cream and top with the glace cherries.
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