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Calabrian Ricotta Stuffed Figs

ingredients

serves: 6
250 g pack ready to eat figs
500 g tub full ricotta cheese
100 g bar dark continental chocolate
zest of 2 oranges
4 tbsp clear runny honey

method

1. Slice the figs horizontally in half, keeping the corresponding halves together.

2. Roughly chop the chocolate and place in a bowl with the ricotta and zest. Stir well.

3. Using a 5 ml spoon carefully place a spoonful of the ricotta onto the bottom half of each fig. Return the top half of each fig and place 5 figs onto each serving plate.

4. Drizzle the honey over the figs on each plate and serve.

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