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Ginger Beer Pear Jellies

ingredients

serves: 4
2 ripe and ready green dessert pears, peeled, cored and diced
4 sheets gelatine or 2 x 11 g sachets gelatine
2 cups (500 ml) ginger beer
1/2 cup (100 g) 4 oz golden caster sugar (superfine granulated)
4 tbsp creme fraiche
1 ginger snap biscuit, crushed

method

1. Place the pear pieces in the base of 4 metal basins or ramekin dishes.

2. Soak the gelatine in 200 ml of ginger beer until softened, this will take approximately 5 minutes. Alternatively dissolve the sachets in the liquid as per pack instructions.

3. Heat the remaining ginger beer and sugar together over a low heat until dissolved, then add the gelatine and ginger beer mixture.

4. Pour onto the pear pieces in the metal basins/ramekins and place in the fridge and allow to set for 4 hours or overnight.

5. To serve, place the ramekins or metal pudding basins in hot water for a few seconds to loosen, then turn out onto individual plates, serve with creme fraiche and some crushed biscuits if desired.

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