Home

Baked Caramel Alaska

ingredients

serves: 4
1 medium sponge flan case
1 tbsp brandy
100 g raspberries
250 g vanilla ice cream
3 medium size egg whites
3/4 cup (175 g) 6 oz unrefined light muscovado sugar

method

1. Place the sponge base on a baking sheet and drizzle over the brandy.

2. Place the raspberries on top and top with the ice cream.

3. Return to the freezer.

4. Preheat the oven to 230°C (450°F) Gas Mark 8.

5. Whisk the egg whites with a 15 ml spoon of sugar at a time until the mixture forms soft peaks.

6. Spread the meringue over the ice cream, making sure there are no gaps.

7. Bake for 5 minutes until the meringue starts to brown.

8. Dust with icing sugar and serve immediately.

What did you think?

1 person has helped to review this recipe. Thankyou!

How does the ice cream not melt while gettin baked?
posted by christopher halliday @ 05:02PM, 4/26/09
How does the ice cream not melt .. its just amazin :)
Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved