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Garlic and Rosemary Lamb

ingredients

serves 4
2 tbsp spoons olive oil
2 cloves garlic, crushed
2 - 3 tbsp freshly chopped rosemary
1 tsp English mustard
grated zest and juice of 1 lime
salt and freshly ground black pepper
4 lamb shoulder chops

method

1. Blend together the oil, garlic, rosemary, mustard, lime zest and juice, and seasoning to taste.

2. Arrange the chops in a dish and coat with the marinade.

3. Cover and leave to marinate in the refrigerator for 2 hours, turning occasionally.

4. Grill or barbecue for 20 minutes or until cooked according to taste, basting occasionally with the marinade

What did you think?

8 people have helped to review this recipe. Thankyou!

Excellent recipe
posted by Juju @ 08:35AM, 10/16/07
I used Dijon mustard instead of the English mustard as I didn't wanted the mustard to overpower the lamb. Everybody loves this recipe, and it is always a success.
Rosemary, garlic sholderof lamb
posted by Yorhshire. @ 04:41AM, 6/29/08
Trying new recipe. coated lamb shoulder with garlic, rosemary, mustard and lemon becaude we had no limes. Marinate for 2 hrs. then slow oven bake on low for 2 ours. meat fell off the bone. yum. yum.
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