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Garlic and Rosemary Lamb

ingredients

serves 4
2 tbsp spoons olive oil
2 cloves garlic, crushed
2 - 3 tbsp freshly chopped rosemary
1 tsp English mustard
grated zest and juice of 1 lime
salt and freshly ground black pepper
4 lamb shoulder chops

method

1. Blend together the oil, garlic, rosemary, mustard, lime zest and juice, and seasoning to taste.

2. Arrange the chops in a dish and coat with the marinade.

3. Cover and leave to marinate in the refrigerator for 2 hours, turning occasionally.

4. Grill or barbecue for 20 minutes or until cooked according to taste, basting occasionally with the marinade

What did you think?

10 people have helped to review this recipe. Thankyou!

Excellent recipe
posted by Juju @ 08:35AM, 10/16/07
I used Dijon mustard instead of the English mustard as I didn't wanted the mustard to overpower the lamb. Everybody loves this recipe, and it is always a success.
Rosemary, garlic sholderof lamb
posted by Yorhshire. @ 04:41AM, 6/29/08
Trying new recipe. coated lamb shoulder with garlic, rosemary, mustard and lemon becaude we had no limes. Marinate for 2 hrs. then slow oven bake on low for 2 ours. meat fell off the bone. yum. yum.
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