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Lamb and Apricot Casserole

ingredients

serves 4
1 1/3 cup (250 g) dried apricots
5 tbsps vegetable oil
1 medium-sized onion, finely sliced
1 kg (2.2 lb) boned lean lamb, cubed
1/4 tsp ground cinnamon
2 tbsp spoons lemon juice
450 ml hot water
1 - 2 tsps sugar
50 g toasted pine kernels (optional)

method

1. Heat the oil and brown the onion lightly.

2. Add the lamb and fry gently until evenly browned.

3. Drain off excess fat.

4. Add the cinnamon, lemon juice and hot water to just cover the meat, cover the pan and cook for about 40 minutes.

5. Add the sugar and the apricots and cook for another 30 minutes.

6. Sprinkle with the toasted pine kernels if using them and serve with plain rice.

What did you think?

23 people have helped to review this recipe. Thankyou!

Delicious!
posted by Cher @ 05:05PM, 4/11/08
Absolutely delicious, lamb really tender! Served with rice. Ate the remainder the following day with new potatoes and green beans.
Lamb recipe
posted by Kathryn @ 12:13PM, 12/14/10
It was one of the best meals we have ever had...cooked by my husband.He had to add more water
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