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Pork with Lemon and Coriander Stuffing Balls

ingredients

serves 6
1 kg (2.2 lb) pork leg joint (fresh ham) fresh leg of pork
juice and zest of 1 lemon
20 g fresh coriander, finely chopped
500 g pork sausagemeat
1 1/4 cup (75 g) fresh white breadcrumbs
salt and freshly ground black pepper

method

1. Place the pork in a roasting tin and cook as per pack instructions.

2. Meanwhile place the remaining Ingredients in a bowl and mix well.

3. With lightly floured hands, shape the mixture into 16 balls.

4. Place around the pork joint 45 minutes before the cooking time is complete.

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