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Roast Pork Fillet Wrapped with Mustard, Thyme and Bacon

ingredients

serves 4
350 g pork fillet
2 tsp wholegrain mustard
2 tsp (10 g) 1/2 oz fresh thyme
4 rashers back bacon
salt and freshly ground black pepper
seasonal vegetables to serve

method

1. Preheat the oven to 190° C, 375°F, Gas Mark 5.

2. Spread the pork with the mustard and sprinkle over the thyme leaves.

3. Wrap a rasher of bacon around each piece of pork ans season to taste.

4. Heat a non stick frying pan over a moderate heat, add the pork and cook for 5 minutes, turning occasionally until evenly golden.

5. Transfer the pork to a baking tray and place in the preheated oven for 15 - 20 minutes, until cooked through.

6. Allow to stand for 10 minutes, before slicing into rounds and serving with seasonal vegetables.

What did you think?

33 people have helped to review this recipe. Thankyou!

Quick Dish
posted by Petra @ 10:24PM, 2/18/09
This was a really easy recipe and tasted fantastic, tried a second time using dried Thyme but would definately stick with fresh herbs, great dinner in a hurry!
Fillet of pork with mustard
posted by Susan likes it quick @ 01:22PM, 12/11/11
Came out delicious and so simple and quick, many thanks.
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