Home

Microwave Beef and Olive Casserole

ingredients

serves: 4
2 tbsp olive oil
1 large onion, sliced
1 clove garlic, crushed
750 g braising steak, cut into 5 cm cubes
300 mls red wine
1 beef stock cube
2/3 cup (150 ml) 1/4 pt boiling water
2 long strips pared orange zest
1 bouquet garni
125 g pitted black olives
125 g button mushrooms, quartered
2 tbsp (1 oz) 25 g butter
1 tbsp plain flour (All purpose)
salt and freshly ground black pepper to taste

method

1. Place the oil, onion and garlic in a bowl and cook on high for 3 minutes.

2. Add the braising steak, wine, crumbled stock cube, water, orange zest and bouquet garni and stir well.

3. Cover and cook on high for 10 minutes.

4. Stir again, then cover and cook on low for 20 minutes.

5. Stir in the olives and mushrooms, cover and cook on low for 20 minutes.

6. Remove the orange zest and bouquet garni.

7. Blend the butter and flour together to make a beurre manie paste, then stir into the casserole.

8. Cover and cook on low for 10 minutes.

9. Leave to stand for 5 - 10 minutes.

10. Serve with boiled rice.

What did you think?

52 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved