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Chili Baskets

ingredients

serves: 4
1 tbsp oil
1 red pepper, deseeded and chopped
1 yellow pepper, deseeded and chopped
500 g beef mince
370 g jar fajita sauce
410 g can kidney beans, drained
20 g pack coriander, finely chopped
oil for frying
4 flour tortillas
142 ml pot sour cream

method

1. Heat the oil in a frying pan and saute the peppers for 2-3 minutes, then add the mince and cook until browned. Then add in the seasoning from the top jar and cook for a further minute.

2. Finally add the texan sauce and cook for a further 10 minutes, then add the beans and heat for a further 2-3 minutes.

3. Add the chopped coriander and put to one side and keep warm.

4. Preheat a deep fat fryer to 190°C, 375°F.

5. Individually fry the flour tortillas, pushing down with a ladle to form a bowl shape. Cook for 1-2 minutes or until golden, then drain on absorbent kitchen paper.

6. Fill the tortilla basket with the chilli and serve with a spoonful of sour cream if desired.

What did you think?

2 people have helped to review this recipe. Thankyou!

Seriously!
posted by Lucid @ 01:50PM, 8/22/07
Ok so I realise your american but whats the point in listing a recipe thats includes cans of rubbish, 370 g jar fajita sauce. How about actually thinking for yourself and making the sauce yourself
Chili basket recipe
posted by Liz @ 03:57PM, 1/03/08
Thats not very nice to say to someone who has taken the time to share a recipe
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