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Prawn Biryani

ingredients

serves 2 - 3
1 tsp vegetable oil
1 onion, finely chopped
100 g Tilda basmati rice
350 g jar Tilda vegetable sabzi sauce
200 g pack frozen tiger prawns, defrosted
1 tsp fresh coriander, finely chopped

method

1. Heat the oil in a medium saucepan and cook the onion until softened.

2. Add the rice and cook for a further minute until all the grains of rice are coated.

3. Pour in the sauce and half a jar of water. Bring to the boil, reduce the heat and simmer for 10 minutes.

4. Add the prawns and continue to cook for a further 2-3 minutes until the rice is cooked. Sprinkle with coriander just before serving

What did you think?

12 people have helped to review this recipe. Thankyou!

It is a prawn rice of some different type
posted by Jyoti @ 10:59PM, 4/19/10
I am sorry but this is no biryani. Biryani cannot be cooked without any masala in it. This may be a delicilous dish but definitely not a biryani!!!
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