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Prawn and Mushroom Noodles

ingredients

serves 4
1 tsp sesame oil
1 red chilli, deseeded and finely chopped
120 g pack shiitake mushrooms, cut into quarters
1 bunch salad onions, cut into diagonals
200 g pack frozen, extra large tiger prawns, defrosted
3 tbsp oyster sauce
1 tsp tomato puree (paste)
50 g cashew nuts
salt and freshly ground black pepper

method

1. Heat the oil and stir-fry the chilli, mushrooms and salad onions for 1 minute.

2. Add the prawns, oyster sauce, tomato puree and cook for 6 minutes.

3. Add the cashew nuts and seasoning and toss with the noodles just before serving.

What did you think?

21 people have helped to review this recipe. Thankyou!

Prawn and mushroom noodles
posted by Christine @ 08:03AM, 11/06/08
Where are the noodles in this recipe? They don't appear in the ingredients list or in the cooking instructions.
Answer
posted by tochristine @ 08:22PM, 5/27/09
Look at step 3. TOSS WITH THE NOODLE. so if you've got the yellow noodles that chinese are fond of, boil them in water and take them up. then toss it.
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