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Plaice in Orange Mayonnaise

ingredients

serves 4
4 plaice, skinned and filleted
grated rind and juice of 2 oranges
juice of 1 lemon
salt and freshly ground black pepper
2/3 cup (150 ml) 1/4 pt mayonnaise
anchovy fillets
orange segments

method

1. Sprinkle the fish with the rind and juice of 1 orange, the lemon juice and salt and pepper to taste.

2. Roll up and place in a buttered ovenproof dish.

3. Cover and cook in a preheated moderate oven, 180°C, 350°F, Gas Mark 4 for 20 minutes or until just tender. Leave to cool.

4. Add the remaining grated orange rind and juice to the mayonnaise and mix well.

5. Place the fish in a serving dish and pour over the mayonnaise.

6. Garnish with anchovy fillets and orange segments. Serve cold.

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