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Swordfish au poivre

ingredients

serves 4.
1 tablespoon finely grated lemon zest
3 - 4 teaspoons coarsely ground black pepper
2 garlic cloves, finely minced
2 teaspoons dried oregano
1 teaspoon kosher salt
2 pounds swordfish
2 teaspoons olive oil
1 lemon, quartered

method

1. Place the lemon zest, black pepper, garlic, oregano, and salt on a large plate and mix to combine. Dredge both sides of the swordfish in the mixture.

2. Place a large cast-iron skillet over medium-high heat and when it is hot, add the oil. Add the swordfish and cook until browned, about 5 minutes on each side.

3. Serve immediately, garnished with the lemon quarter.

What did you think?

15 people have helped to review this recipe. Thankyou!

Swordfish au poivre
posted by Mark @ 04:16PM, 5/23/09
Simple, quick and absolutely delicious. Excellent!!
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