Home

Italian Bread

ingredients

275 ml (10 fl oz) 1 1/4 cups water
4 tbsp pesto
1 tbsp olive oil
3 cups (1 lb) 450 g strong white bread flour
1 1/2 tsp salt
2 tsp caster sugar (superfine granulated)
2 tsp dried basil
1 1/2 tsp instant or fast-acting dried yeast
glaze to taste

method

1. Pour the water into the breadmaker bucket, then add the pesto and oil and half the flour.

2. Sprinkle with the salt, sugar and basil.

3. Cover with the remaining flour and mound the yeast into the centre.

4. Fit the bucket into the breadmaker and set to the programme recommended in the manual (usually basic white or No 1).

5. When ready, carefully shake the loaf out of the bucket on to a wire cooling rack and stand the right way up.

6. If liked, brush with the seected glaze.

7. Leave the loaf for at least an hour before cutting and/or removing the paddle if necessary.

What did you think?

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved