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Chocolate Fondue

ingredients

serves 4
2 cups Heavy whipping cream
1 pound Dark chocolate cut into small bits
1 shot Kirschwasser (cherry liquor)
4 Bananas, peeled and cut into 1 inch pieces

method

1. Bring the cream to a boil in a large sauce pan then lower the heat to a simmer and add the chocolate and stir well using a whip.

2. When the chocolate is all melted, turn off the heat and add the Kirschwasser while continuing to whip the fondue.

3. Transfer to a fondue pot and using fondue forks dip the banana and enjoy!

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