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Hogmanay Syllabub

ingredients

serves 4
25 g (1 oz) medium oatmeal
4 tablespoons whisky
4 tablespoons lemon juice
1 egg white
1 1/4 cup (1/2 pint) 300 ml fresh whipping cream
2 - 3 tablespoons fresh milk
3 chocolate flakes

method

1. Soak the oatmeal in whisky and lemon juice for about 5 minutes. Heat, stirring until it thickens. Cool.

2. Whisk the egg white and cream until softly stiff. Gently fold in the oatmeal and milk.

3. Crumble 2 flakes and fold into the mixture. Spoon into individual serving dishes and decorate with remaining flake.

What did you think?

11 people have helped to review this recipe. Thankyou!

Hogmanay syllabub
posted by sue @ 04:22AM, 2/10/11
Easy to make and yummy to eat
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