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Baked Halibut with Wine

ingredients

4 pieces of halibut, about 1 1/2 lb (700 g)
1/2 small onion, skinned and chopped
2 oz (50 g) lean streaky bacon, rinded and chopped
2 tbsp (1 oz) 25 g butter
1 tbsp (15 g) flour
225 - 350 g (1/2 - 3/4 lb) ripe tomatoes, skinned and chopped
3 tbsp (45 ml) dry white wine
salt, pepper,
a pinch of sugar
1/2 bayleaf
3-4 peppercorns

method

1. Rinse and dry the fish and place it in a greased ovenproof dish.

2. Fry the onion and bacon in the butter until soft but not brown - about 5 minutes and stir in the flour.

3. Add the tomatoes, wine, seasonings and flavourings and pour over the fish.

4. Cover with foil and bake in the oven at i8o°C (^o°F) mark 4 for about 20 minutes, or until the fish is tender.

Remove the bavleaf and peppercorns before serving.

What did you think?

52 people have helped to review this recipe. Thankyou!

Halibut and wine - it is yumm!
posted by Anabela @ 09:50AM, 6/30/08
This recipe was delicious! My friend, who came for dinner, usually adds a barbecue sauce into about everything - 'for a taste' - as she says. I made her to taste this dish before she added sauce, and she agreed with me that it did not need it. Result! Thank you!
Halbut and white wine - the girls loved it!
posted by Richard & Paul @ 03:59PM, 11/14/08
Excellent simple recipe which our wives love.
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