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Basic White Sauce #2

ingredients

1/2 stick (2 oz) 50 g butter
1/3 cup (50 g) plain flour (All purpose)
2 3/4 cups (21 fl oz) 600 ml milk
salt and freshly ground black pepper

method

1. Melt the butter in a saucepan, add the flour and cook for 1 minute stirring.

2. Gradually blend in the milk and bring to the boil, stirring until thickened.

3. Cook for 1 - 2 minutes. Season to taste.

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