Home

Minted Chicken Bake

ingredients

serves 4
1 onion, skinned and chopped
3/4 stick (6 Tbsp) 75 g butter
4 oz (100 g) fresh white breadcrumbs
finely grated rind and juice of 1 lemon
2 tbsp (30 ml) chopped fresh parsley
1 tsp (5 ml) concentrated mint sauce, or chopped fresh mint
salt and freshly ground pepper
4 chicken joints

method

1. Fry the onion in 50 g (2 oz) butter for about 5 minutes, until soft.

2. Remove from the heat and mix in the breadcrumbs, rind and juice of lemon, parsley, mint and seasoning.

3. Gently lift as much skin as possible from the chicken joints and fill pockets with stuffing; secure with wooden cocktail sticks.

4. Put in a baking tin and brush with remaining butter, melted.

5. Cook in the oven at 200°C (400°F) mark 6 for 45-50 minutes, until the chicken is golden brown.

6. Remove the cocktail sticks.

7. Serve with gravy made from the pan juices.

What did you think?

4 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved