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Microwave Prawn Pilaff

ingredients

serves 4
25 g (1 oz) polyunsaturated margarine
2 onions, skinned and chopped
2 garlic cloves, skinned and crushed
350 g (12 oz) brown rice
900 ml (1 1/2 pints) hot chicken stock
1 red pepper, cored, seeded and diced
1 green pepper, cored, seeded and diced
8 oz (225 g) frozen sweetcorn kernels
salt and pepper, to taste
1 lb (450 g) peeled cooked prawns, thawed if frozen
2 tbsp (30 ml) lemon juice

method

1. Place the margarine, onion and garlic in a dish, cover and cook at 100% (High) 4 minutes.

2. Stir in the rice and stock.

3. Cover and cook at 100% (High) 14 minutes, then at 60% (Medium) 8 minutes.

4. Add the peppers, sweetcorn and seasoning.

5. Cover and cook at 100% (High) 4 minutes.

6. Stir in prawns and juice and cook 2 minutes.

What did you think?

7 people have helped to review this recipe. Thankyou!

Are you sure you mean brown rice?
posted by Biddi Kings @ 02:49PM, 4/14/08
I cooked it according to the recipe and by the end the rice was still virtually raw. I ended up cooking it on the hob for further 20 mins before it was even edible. I would normally cook brown rice on the hob for about 35 mins, so perhaps you mean easy cook brown rice, in which case you should amend the recipe.
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