Home

Horseradish Sauce

Horseradish sauce is useful for siding with dishes of roast beef and steaks.

ingredients

2/3 cup (150 ml) 1/4 pint double cream (heavy cream)
2 tablespoons grated horseradish
1 teaspoon cider or white wine vinegar
salt and freshly ground black pepper
a little caster sugar (superfine granulated)

method

1. Lightly whip the cream and add the horseradish. Stir in the vinegar and seasoning. Add a little sugar to taste and blend thoroughly.

2. Turn into a small serving dish, cover with clingfilm and chill before serving.

What did you think?

9 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved