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Basic White Sauce

ingredients

3 tbsp (1 1/2 oz) 40 g butter
1/3 cup (1 1/2 oz) 40 g flour
2 3/4 cups (21 fl oz) 600 ml milk
salt and freshly ground black pepper

method

1. Melt the butter in a saucepan, add the flour and cook for 1 minute stirring.

2. Gradually blend in the milk and bring to the boil, stirring until thickened.

3. Cook for 1 - 2 minutes. Season to taste.

What did you think?

16 people have helped to review this recipe. Thankyou!

How much sauce does this make
posted by David Warner @ 09:46AM, 12/01/08
It would be great to know how much sauce this makes as I want to use it to make a Mornay Sauce
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