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Microwave Baked Jacket Potatoes with Hummus

ingredients

serves 4
4 potatoes, about 8 oz (225 g) each, scrubbed
3 oz (75 g) low-fat soft cheese
8 oz (225 g) hummus
salt, to taste

method

1. Place pierced potatoes on absorbent paper.

2. Cook, uncovered, 100% (High) 15 - 20 minutes, rearranging twice, until cooked.

3. Stir cheese into hummus and season, if liked.

4. Fill each cut potato with hummus mixture.

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