Home

Puchero

ingredients

serves 8.
900g (2 lb) beef, cut into 5 cm (2in) pieces
1 boiling fowl, jointed
1 calfs foot, divided into 8 pieces
Boiling water
4 medium potatoes, peeled and sliced thickly
4 medium sweet potatoes, peeled and cubed
4 carrots, peeled and sliced
2 tomatoes, peeled and sliced
4 cobs of sweetcorn, halved
2 large onions, peeled and chopped
8 slices of liver sausage
8 thick rashers of bacon
8 pieces of pumpkin, about 7.5cm (3 in) square
Salt and pepper to taste

method

1. Half fill a very large saucepan with water, bring to the boil and add a little salt.

2. Put the beef, fowl and calfs foot into the boiling water and bring to a gentle simmer.

3. Skim the surface and allow to cook for 1 1/2 hours.

4. Add all the other ingredients and salt and pepper to taste. Add more water if necessary.

5. Cook gently until the vegetables are tender.

What did you think?

55 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved