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Paprika Butter

ingredients

1 stick (8 Tbsp) 115 g (4 oz) butter
1 level tsp (5 ml) yeast extract
1/2 level tsp (2.5 ml) paprika

method

1. Whisk the butter until soft but not oily.

2. Add the seasonings and beat in well. Chill in the refrigerator in a small bowl, covered, or form into a long roll in greaseproof paper.

3. To serve cut the roll into 1 cm (1/2-inch) slices and place on the meat or fish or use small knobs from the bowl.

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