Home

Beef Layer Pie with Yogurt Topping

ingredients

serves 4
1 medium onion, skinned and chopped
2 tbsp (25 g) 1 oz butter
8 oz (225 g) cooked roast beef, minced
1.25 ml (1/4 tsp) dried mixed herbs
30 ml (2 level tbsp) tomato puree (paste)
1 tsp (5 ml) Worcestershire sauce
salt and freshly ground pepper
1 lb (450 g) potatoes, peeled
8 oz (225 g) tomatoes, skinned and sliced
1 egg, beaten
3 tbls (25 g) 1 oz flour
142 g (5 oz) natural yogurt
paprika

method

1. In a saucepan, cook the onion gently in the butter. Add the minced meat, mixed herbs, tomato puree and Worcestershire sauce. Season to taste.

2. Meanwhile, boil the potatoes until tender, but not soft, then slice them thinly. In a 1.1 litre (2-pint) ovenproof casserole, arrange layers of potato slices, then the meat mixture, then tomatoes, finishing with a layer of potatoes. Cover and bake in the oven at 190°C (375f) mark 5 for 30 minutes.

3. To the egg, blend in the flour and the yogurt. Season to taste and spoon over the pie after it has cooked for 30 minutes.

4. Return dish to the oven and cook for a further 30 minutes. Dust with paprika before serving.

What did you think?

16 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:

Also see categories;

Meat pies

Also in this category

Beef Layer Pie with Yogurt Topping
Crofter's Savoury Roll
Waldorf Beef Salad
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved